hokkien noodles with fish cake, prawn kai lan for lunch. fried mince garlic add water sauce add prawn,fish cake, veg, noodles, pepper, wine, sugar, dark sauce for colour and let it cook for 8mins.
yesterday lunch maggie noodile with mince pork, pork ball, chinese spinach and flower egg.
yesterday dinner pumpkin with chicken breast and big onion
long cabbage with garlic, dried prawn, carrot strip, black mushroom strip, black fungus and straw mushroom.
braised two kwa and bird eggs with yesterday belly pork sauce, still got some more sitting in the regri.
chinese spinach,
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