29th september 2010 wednesday

today lunch - udong in miso soup with roast pork.

Monday lunch - fried rice with egg and small ikan billies

sunday dinner char siew with roast pork rice from taka $5 very expensive so just bought one pkt and h got nothing to eat and eat instant noodles, char siew is too sweet not very nice. lunch i had korean noodles, a bit too much cannot finish it, now getting worse lazy to go buy lunch or just dont feel like eating anything.

plastic gloves from diaso from plaza singapura, alway very crowd there.

21st sept 2010 tuesday

today roast pork very good , sometimes it just taste horrible just like that seller.
i think i need to post all my lunch sometime my brain is not working and i alway wonder what to do eat.

last night dinner cook only chicken leg , prawns with egg for son and french bean like very little and not enough, also dont know what to cook for dinner so just bought everything and think

later.

$3 shen fish, sweet n sour fish ?

tow who with mince pork

roast pork so no meat , it more than enough, cos it fatty dont eat too much.

chye sim

celery/ carrot soup

lunch didnt eat veg, must try to add veg to lunch.

bought brocolli, cucumber , weather very hot, cucumber is cooling.

cook two veg one cucumber and one chye sim.

note tues didnt cook chye sim, cucumber also cannot finish.

16th sept 2010 thursday

lunch - meehoon with prawns, squid, chye sim and cabbage

the other one is mooncake from friend.

ikan billies with fried small onion very delicious

la mian with tow kay, fry big tow kee and ikan billies onion sauce.

ikan billies

1.4 small onion fry till a bit brown, scoop up.

2. add ikan billies fry till cprisy, add small onion, sauce , sugar and a dash of dark sauce to give it the colour.

it a bit salty so it go well with the la mian.

for tow kay i fry with spring onion, chillies slice with some salted fish, suppose to fry with salted fish but forgotten and add sauce and salt alrdy so add little bit of salted fish only. It is not very salted just nice cos i quickly add some sugar to kill the saltiness.

Saw this ai jia liao li, she cook with bitter gourd, saw this and just to cook it. I just like that when i saw something on tv or pple blog i will want to try it.

lucky today i went facial and lay down for 1 and 1/2 hour cos when i come back the refri is here and need to clean the super dirty floor and unpack and need to pack so many thing in the refri and 3 hours later then can on refri. the food outside going to spoilt soon !!!!!!!!!!!!!!!!!!!!!!!

what a day and what to do !!!!!!!!!!!!!!!!!!!

just "any oh how' who cook dinner, a plain egg, funny ikan billies and vegatian chicken morning tow kay and chye sim. ate too many almond stomach not feeling well or feel stress with the new refri ???????? dont know how to make changes !!!!!!!!!!!

14th september 2010 tuesday
udong minc pork, spinach, spring onion with miso soup.
refri broke down for a few days alrdy cannot buy too many food.
tonight
codfish $7
mince pork, waterchestnut,spring onion, small onion patties.
yesterday uncook chicken leg add water and sauce cook till it cook !!!
bittergourd with ikan billies
spinach
bittergourd, carrot soup
weather super hot.

bah chang from imm

counting oranges, wonder how many to return ?

12th september 2010 Sunday

Daughter - Gou Da Li

lunch - kuey teow with chye poh, fry tow kay, fish cake and fried wanton.

strawmushroom in cabbage sauce.

fried tow kwa must be cprisy if not son will complain not nice.

fried sweet pototoes fish that what pple call it.

tow kay with chillies spring onion and salted fish.

nai bai in osyter sauce, seldom eat.

3 fried eggs , lazy way of frying.

white fungus.

sunquick squash for guo da li.

red dates too.

10th september 2010 friday

9 sept 2010 thursday

see my lunch everytime eat the same thing nothing new to post this is almost finish lunch, very filling, stomach feel very bloated. foul mood ???? giddy head ???? no mood to talk pictures too !!!!!!!!!!!! no mood to clean house too !!!!!!!!!!!!!!

today salty lunch the noodles very salty.

yesterday tea-break - look ugly green bean soup, the coconut make it look funny

cprisy vegatatian chicken cube with rock sugar.

songtong ball cut into half

ginger, shan yao, tow kwa, bai guo, fresh black fungus.

oily lai mian with spring onion and light sauce.

yesterday lunch - udong with mince pork and miso soup, very salty, add half pkt next time.

dinner two days ago.

dinner two days ago.

2nd sept 2010 thursday

today have a very oily lunch, cook lot of stuff for lunch.

The delicious fragrant vegatian chicken very nice, 1st time i try. This lady say deep fry it first and cook with mai ya tang but i cant get it, so i melt the brown rock sugar till golden colour

and mixed with the chicken and some song tong ball. last time the lady sold at $6 now $4.50, wonder which of them make a mistake ?

The noodles also very oily so is the shan yao. Watch many channel tv said how good is this and that so bought all and fry but very oily and colour not very nic, forgot to add red, chillies or

red pepper and green aspara.... mo gua or celery - the green. black, green, white.