cprisy vegatatian chicken cube with rock sugar.

songtong ball cut into half

ginger, shan yao, tow kwa, bai guo, fresh black fungus.

oily lai mian with spring onion and light sauce.

yesterday lunch - udong with mince pork and miso soup, very salty, add half pkt next time.

dinner two days ago.

dinner two days ago.

2nd sept 2010 thursday

today have a very oily lunch, cook lot of stuff for lunch.

The delicious fragrant vegatian chicken very nice, 1st time i try. This lady say deep fry it first and cook with mai ya tang but i cant get it, so i melt the brown rock sugar till golden colour

and mixed with the chicken and some song tong ball. last time the lady sold at $6 now $4.50, wonder which of them make a mistake ?

The noodles also very oily so is the shan yao. Watch many channel tv said how good is this and that so bought all and fry but very oily and colour not very nic, forgot to add red, chillies or

red pepper and green aspara.... mo gua or celery - the green. black, green, white.