thai fried kuey teow - not salty enough not enough fish sauce. when i run out of ideas what to cook, my son said he like fish sauce so i thought why noe thai kuey teow, overall the texture is quite good, normally this kind of thin kuey teow alway very soft overcook not nice. need to add sugar and more lime and peanut crush. it seem that all the pictures look alike same colour, egg and prawns.

nian gao with cook mashed yam ( mix with salt and sugar when hot), wrap with popiah skin. When just fry it is very hot it burnt my mouth, the soft sticky nian gao is very hot. not bad.