21st august 2009 friday
squid boil in braised sauce, a bit too hard, boil for 5 mins and soak for `1 hour.
spinach - eat half away forget to take picture.

what veg is this ? cannot remember hardly cook that why u see it overcook, it turn blackgohiang cut into smaller pieces.

gohiang before cut.

what u need

gohiang skin, also call tow kee skin

mince pork 200g

mince prawn 100g or 200g

waterchestnut chopped 4

carrot mince

spring onion chopped 1 to 2 stalk

egg 1/2 to 1

mince big onion 1/c cup

mince garlic , a bit

five spice powder

pepper,salt

light sauce

sugar, a bit

dark sauce, a bit

corn flour 1 tb

plain flour 1to 2 tb.

method

Tow kee skin is very salty, so u need to used a clean wet towel to clean both side.

waterchestnut after chopping u need to squeeze away the water, cannot too wet.

add all above together n mix well, by go round till it sticky. let it stand for at least 2 hour before wrapping.

the sweet sauce buy the brown colour type, the black sweet sauce is another flavour is for soon kueh. u can dont add prawn, like this one i didnt add prawn , can u taste the difference. usually i add taste better.