12th january 2010 tuesday

salmon in teryaki sauce

very nice. cut fish into 4 pieces, pan fry a while. fry 1/2 onion till golden brown, add 2 tb teryaki sauce, when sauce boil add 1 tb mirin or wine and 1 tb of suger ( i add 1/2 only cos dont like too sweet unhealty), add 1/2 cup of water when boil add fish n let it cook for 5 mins sprinkle with chopped spring onion. red and green gives a beautiful colour. i add with spagetti with par boil brocolli and tonight go with rice, the sauce and onion very tasty and delicious go very well with rice.