Thursday, January 21, 2010

mee tai marik soup with fish ball and crab meat, fish cake and veg.
chee cheong fun with veg and roast pork, fried small onion till fragrant and fried with light sauce.


my new iron not bad

salad lettuce with tomatoes, salt, blk pepper and olive oil with meat patties. mince pork with big onion, bread crumb, five spice, light sauce, pepper, salt.
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fried onion sauce with "shen mian" quite sick of this noodle, quite chewy.




fish porridge with chye sim, yu tiao, fried fish cake, yam and seafood tow kwa. 3 pieces 4 $2.00 only.













chye sim, very cruncy and nice

22nd january 2010 friday
last few days lunch.















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