sfuho

Tuesday, February 2, 2010

chee cheong fun with prawns, oyster sauce, sesame oil, pepper and lots of spring onion, very fragrant.
big fish paste tow kee, pan fry 1st, add water, ostyer sauce, pepper and spring onion, very nice.
tuesday.
Today market only left 2 chee cheong fun, so i fried pork chop sandwiches with lettuce, mayo for son.

Posted by wind at 12:05 AM

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