today lunch ikan billies, gohiang, xiang chye,spring onion,chillies.Sesame oil fry with garlic, very fragrant, the rice is brand is songhe

xiao biao chye with dried scallop , red seed, 1 pc of slice ginger, osyter sauce, shaoxin wine, sesame oil.

mayo prawm, a bit salty, add a bit too much mayo, mayo is quite salty.

braised seacucumber, roast pork and black mushroom, star, cinnon, wine, sauce, rock sugar,garlic, ginger, spring onion.

ablone

fish ball,pork ball,crab ball, can button mushromm, cabbage,carrot, ginger,garlic, ablone broth,pork rib.

curry chicken, very sweet, add lot of onions.

suan pan zi

gohiang

swan with strawmushroom.

8th february 2010 monday

Last saturday we have a early reunion dinner cos my daughter is leaving to us on new year eve.
We got some leftover for sunday and monday lunch.