9th april 2010 friday
today very hot, e sie ren, lunch have fry thick mee hoon with noodles, some sort of hokkien hei mee. mince garlic, small onion, fry with fish cake slice add noodles, sauce, salt,sugar,pepper fry for few mins then add water to braised it. it suppose to be wet. before that i fry prawn with salt. add some of it get the fragant of the prawn, lastly spinkle with spring onion. not bad, long time didnt cook this dish and always wonder what to eat. yesterday cook the pork leg with vinegar taste very nice ate a alot, morning stomach a bit aches. also feel very hot cos is a heated dish.