torches to bring to yunnan
steam wang kai (golden yellow chicken)
mince pork ball later dig into egg fried again
fry chicken cube with cornflour. cook sauce fry mince big onion, garlic, water,sauce,sugar , pour over the chicken.
dinner for 12 april 2010 monday. long bean and taiwan veg ( xiao bai chye)
trolley bag get ready to go yunnan
lunch - fried rice with corn,egg carrot a bit too much, Clement also complain too much rice next time cook lesser rice, prawn with mince pork golden coin fried patties, very nice just love the texture and the fragrant.
Sat lunch- shanghai noodles with leftover black vinegar pork leg, very good for cold weather, sat happen to be a rainy day so just nice.
torches to bring to yunnan
steam wang kai (golden yellow chicken)
mince pork ball later dig into egg fried again
fry chicken cube with cornflour. cook sauce fry mince big onion, garlic, water,sauce,sugar , pour over the chicken.
dinner for 12 april 2010 monday. long bean and taiwan veg ( xiao bai chye)
trolley bag get ready to go yunnan
lunch - fried rice with corn,egg carrot a bit too much, Clement also complain too much rice next time cook lesser rice, prawn with mince pork golden coin fried patties, very nice just love the texture and the fragrant.
Sat lunch- shanghai noodles with leftover black vinegar pork leg, very good for cold weather, sat happen to be a rainy day so just nice.
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