dinner

yesterday mince pork patties not very nice so today cook with sweet and sour sauce, that is tomates sauce, sugar, black vinegar, light sauce, sesame oil.

fish tail cook with swan wine sauce bit of sugar, the fish is too big so chop into two, the head is in the refri

morning lunch leftover mince and prawn patties fry with the leftover egg which i make prawn patties

the usual spinach with garlic.
today i also make wang gin cake, very fragrant but inside wet not very cook and also the cake collaps what i learn is that my container too small next time use a big one and bake longer with lower fire.