korean fish cake add tomaotes kill the korean chillies taste, oily stuff

super oily yu tiao

pototoes and long bean cubes.

porridge with above dish very oily after eating i add lot of lemon juice to my papaya to kill the oil.

tow who with kiam chye not very good cos this is season kiam chye so i cook again add light sauce, salt and black vinegar.

spinach - in a very nice dark green colour, i dont want to overcook cos can keep for tomor.

tow bao with sweet and sour sauce

korean ikan billies.

egg

leftoover pototoes from lunch.

fried white sesame seed.
14th January 2011 Friday
Dinner for one ?