lunch - mee hoon soup with trangle sweet tow kee, very nice got this kind of yu xiang wei, with 2 big fish balls and crabmeat - very sweet, the soup is not salty enough, healthy living. This veg is a new year veg, rounded and i never buy before until i saw this lady pluck it and show pple how to eat and i see the dark green which is very good so bought and tried, taste not bad like any other green veg.
Last night dinner
pork chop - pai gu wang - pan fry with flour then cook in sauce.
nine bai
scramble egg
hard shell prawns
leftover roast pork - son didnt eat lunch
leftover chye sim - boil it since pple last mins.

21st January 2011 Friday