tuesday lunch - fried mee hoom with cabbage, carrot and xo sauce. lady finger and vetiam rolls with mince pork and yam strip, not very nice.

sauce for vietiam roll not very tasty this time not sour enough, add lesser sugar and no peanuts,

1st march 2011 tuesday

today cleaned the stove near the rice cooker so tiring and clean the mirowave too, the oven still dirty no strength to clean and the kitchen full of stuff to clear, too tired to do it !

monday lunch - fried rice with fry then roast chickens.

The rice is good, fry with homemake xo sauce, cabbage strips, prawns and chop onion, fried ginger strips and mince garlic. It make rice fragrant.

friday + saturday veg mix gives me stomachaches last night ? cos i ate for sunday dinner .

sunday dinner - rice cook at home with two chicken balls and 1 belly pork

from yakitori at takashimaya

28th February 2011 Monday

sat lunch - noodles with fry then roast chicken wing, pork chop in orange and lemon sauce and mix veg.
26th february 2011 saturday

lunch - fish porridge with yu tiao

yu chye just par boil and eat like that without oil and salt and it taste not bad, natural goodness.

my new bottle

25th February 2011 Friday

Today i clean my cookerhood and kitchen cupboard, so tiring cos need to lift up hand high to clean underneath the cookerhood and top cupboard, i wonder how long i clean per year, 2 or 3 times ? i clean it only after cny, no strenght to clean before cny body feel weak and no such mood ? The wet weather is the cause to weak body ? may be i really need the hot sun.

lunch - shanghai noodles with tow kay, cherry tomatoes, xiao bai chye, something taste funny dont know what it is and the roast chicken.

shanghai skin swee quio cost $1.80 very expensive no different from wanton skin. Wanton skin cost only 50 cents.

last night dinner french bean

tow kee ball wrap with mince pork and tow who, a bit salty.

tow who (not very fresh from that old man), with mince pork (not very fresh too from s n s), mushroom and dried prawns, it taste not bad and i and son finish the whole big plate. Sick of all kind of meat just feel like eating lot of tow who.

24th February 2011 Thursday

lunch - old kuey teow and 1/2 old chee chong fun with yong tow who tow kee, tow box, green chillies, bitter goard, and home make meat balls.
very light meal but fulfulling !
23th February 2011 Wednesday
When i mop i start to feel the thirst in the throat may be i dont have enough energy ?

lunch - mee box with mince pork, fish and chye simple but nice and the saltiness just nice, now must eat healthier put on so much weight on the hip esp stomach pouch out from the pant.

after lunch a small 1/2 coffee is a must, sweeten my tongue.

22th February 2011 Tuesday

sunday dinner chicken rice, too salty.

monday lunch - fried rice with egg, onion, garlic, har bee hiam and mayo prawns.

dinner - chicken in dark sauce

nine bai

long cabbage and cabbge with carrot.

For the last one month i had been eating at night now put on weight, 1st time my pant tide until like going to tear. i better eat healthy and control my weight. Today stop eating ginger and sour orange peel. I think it kill my appetite during dinner i alway cant eat and when i lay down watch i start to think of food, i better get rid of this very bad habit.
Monday 21st feb 2011

saturday lunch - two meat balls look not bad but not what i want may be next time add more flour, i missed those when i were young the ytw balls, i think more flour and they add ajomonoto. Fish tail with towcheo, leek in sauce and xiao bai chye with cherry tomotoes and ginger, the little bit of it.

plain noodles to go with the food above.

Friday tea break homemake carrot cake - not bad i think add sausages will be perfect, the saltiness is just nice.

19th February 2011 Saturday

lunch - noodles with fish ball, fish cake and triangle fish cake.

long bean with har bee hiam and salted egg, it just doesnt go together, cant taste the salted egg.

18th February 2011 Friday

lunch - dark sauce chicken leg, brocolli with har bee hiam chee chong fun.

17th february 2011 thursday

yes leek help, everything morning i like to chong dont know for what reason and afternoon i feel so ~~~~~~~~~~~~~ may be just dont have that kind of feel to do anything. Like to complete everything include having lunch so early before 10am !!! terrrible right !

hand made noodles with onion oil and sauce and veg.

wanton with sauce, black vinegar and too much pepper very hot, bottle tiny cover got block so open and chok too much pepper on it.

15th February 2011 Tuesday
lunch - noodles with yeo hiap seng curry chicken.
This morning while praying i smell curry chicken
so just nice to finish this old rusty can of curry, taste
not bad but accidently delete the pictures while deleting
other pictures. Veg - big tow kay and fried round go hiang
from market.
It still raining while i am typing i think somewhere someplace
going to flood soon.

lunch - very oily vegatian fried rice - shldnt fry the mock duck with oil and add lesser oil to fry the chop big onion, garlic. i fry the mock duck with mince ginger. The songtong ball is nice and hot.

These leftover veg from dont know where for the last two days still taste good, esp the big kai lan with xo sauce, the brocolli and mushroom also not bad and the prawns too.

This is consider a big lunch for me and i use the energy to clean my kitchen window thouroughly Later going to pack my drawers and look for sunglasses and cap.

14th February 2o11 Monday

13th February 2011 Saturday

dried noodles with salmon, salted egg, pork chop, chinese spinach, achar i make and xiao bai chye. Salmon cosist v12.

Today i cleaned my balcony window which i didnt clean for yrs - very dirty, last time i used to clean few times a year, suddenly i just feel my whole house very dirty and want to clean everywhere. May be the weather hot back not aches or ....................
very colourful meal !

san sir tan - three colour eggs with spinach - egg, century egg, salted egg, the yolk is golden colour very beautiful - last night watch chu chow cook this dish so bought and cook it and this is the last brunch of spinach. Yesterday clear all my veg so happy go market to buy new veg instead today is the 9th day all stalls close, lucky still got some stall selling yesterday leftover.

fish porridge very smooth and nice.

with yu tiao very delicious but my tongue very sick i cant even taste the sweetness of the coffee ! Now weather getting very hot and i feel my house very dirty now i start to do spring cleaning ? windows, altar, balcony and anywhere. Today i just started to do my spring cleaning, the hall window was so dirty with dead lizard, spider web and dust. wash and clean my alter i think i didnt clean it for almost a year ? The 1st window since 1/2 year a ago, i dont have the strength to do it before cny till now may be the weather is hot i cant feel the aches key everywhere !

The 2nd part window of the hall is still not very dirty may be i clean it later on when i finish all my window cleaning esp my son room which i didnt clean for very long. He alway sleep late and by that time he wake up i dont have the stength to do it. coffee really bitter or my tongue is sick or the coffee got no sugar ?

11th February 2011 Fridday

suan pan zi very delicious

archa $1 very expensive last time only 50 cents, worse this is spoilt a bit sting.

boil and smashed brinjal - to cleanse intestines.
10th February 2011 Thursday

lunch - dried noodles with cny leftover pork balls, crab meat and gai chye. Need to clear everything in the refri so didnt buy any veg.
9th February 2011 Wednesday

tuesday lunch - kuey teow with mince pork, mushroom and gai chye.
wonder how the veg seller keep their veg so fresh so many days during chinese new year.

New year eve dinner - ablone, meat balls, hockchew balls, loster balls, can mushhroom, crab meat, cabbage, long cabbage, pork ribs, few garlic and 1 slice ginger, very tasty. The loster balls not very good next yr not buying only the colour look good.

go hiang

mixed veg - green pepper, yellow pepper, baby corn, cauliflower, carrot and chillies.

mayo prawns

cabbage with carrot, strawmushroom, black fungus, kim chin - sour so spoilt the whole plate of veg.

leek

braised duck

ablone

fish maw with black mushroom, roast pork and mini dried scallop.

duck liver, white carrot and all sorts of organ.

new year eve lunch - curry chicken with rice.

curry chicken with rice.

8th February 2011 Tuesday

This yr bought too many veg and throw away quite a lot of veg.

1. cabbage with strawmushroom, this mushroom is quite expensive,

waste money.

2. leafy veg cost $2 with green and yellow pepper - throw too - turn messy

cos go pple hse eat.

3. brocolli take in and out now turn yellowish cannot be eaten.

4. It seem that only that kind of hard peas can last in the refrig.

5. Korean big osyter mushroom cost $2.50 very expensive also dont know

can be eaten or not.

6. Duck just finish yesterday - take one week and still got lot of duck

organ in the refrig.

7. Still got fish maw and lot of balls and this and that need to finish ! need

to check.