tuesday lunch - kuey teow with mince pork, mushroom and gai chye.
wonder how the veg seller keep their veg so fresh so many days during chinese new year.

New year eve dinner - ablone, meat balls, hockchew balls, loster balls, can mushhroom, crab meat, cabbage, long cabbage, pork ribs, few garlic and 1 slice ginger, very tasty. The loster balls not very good next yr not buying only the colour look good.

go hiang

mixed veg - green pepper, yellow pepper, baby corn, cauliflower, carrot and chillies.

mayo prawns

cabbage with carrot, strawmushroom, black fungus, kim chin - sour so spoilt the whole plate of veg.

leek

braised duck

ablone

fish maw with black mushroom, roast pork and mini dried scallop.

duck liver, white carrot and all sorts of organ.

new year eve lunch - curry chicken with rice.

curry chicken with rice.

8th February 2011 Tuesday

This yr bought too many veg and throw away quite a lot of veg.

1. cabbage with strawmushroom, this mushroom is quite expensive,

waste money.

2. leafy veg cost $2 with green and yellow pepper - throw too - turn messy

cos go pple hse eat.

3. brocolli take in and out now turn yellowish cannot be eaten.

4. It seem that only that kind of hard peas can last in the refrig.

5. Korean big osyter mushroom cost $2.50 very expensive also dont know

can be eaten or not.

6. Duck just finish yesterday - take one week and still got lot of duck

organ in the refrig.

7. Still got fish maw and lot of balls and this and that need to finish ! need

to check.