Thursday - my delicsious lunch, noodles with fragrant egg and pumpkins, fishcake, prawns ball, yellow crab meat ball, pig skin, green pepper, green chillies, prawn fritters and strawmushroom fry with butter and garlic, today just feel like eating lot of food so just cook so many variety, even season sweet and sour pork but too much food so didnt cook it. Last night watch tv 827 talk about winter food, say eat mushroom and pumpkin with skin is very good for cold weather. And persimmon is a cold fruite all the while i thought it is a warm fruit.
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