tuesday dinner - chye poh eggs with spring onion, this chye poh is sweet instead of salty, quite nice.

pork with strawmushroom and spring onion.

pork roll with strawmushroom and spring onion in sauce. I use mirin and japanese sauce to season it.

brocolli with carrot and baby corn still got some left on the table.

lunch time leftover cabbage and green pepper.

tang yuan in black sugar syrup.