Friday 27/5 - Thick mee hoon with ikan billies, fish ball and tow box soup
with fried egg, fried onion and spring onion.

par boil chinese baby lettuce.

Sat 28/5 - Rice with pork chop in tomotes and veg sauce. Big onion, green pepper, tomotoes, peas, chillies and tomotoes sauce, shld add limes juice cos sour taste better it bring out the sweetness of the dish.

sunday 29/5 - dinner - i bought this big otah from Clementi hawker centre.

Sunday dinner - potian wanton noodles from Clementi too, not bad even though i bought it during the early afternoon. The char siew and veg is at the botto

30th May 2011 Monday

fried kuey teow with fish cake, tow kay, egg and garlic. I parboil tang oh.

26th May 2011 thursday

This camera is a free gift from sph for paying newspaper money by credit instead of cash.

meesiam from prima

25th May 2011 Wednesday

Nothing great about it, heard it is very nice but nothing special, i need to ate lot of limes to make it sour and tasty. The lime jucie that come with it look black and doesnt smell nice so i throw it away, lucky i bought my own limes if not it really got no aroma.After eating tongue lot of pleghm, wont be buying anymore very unhealthy and u dont know what they add inside. Bought prawns, tow kwa, tow box to go with it. I think tow box and boiled egg will do. Tow kwa need to fry, troublsome and prawns doesnt taste any special. Should buy chives instead of spring onion cos it go well with meesiam. It quite a oily meal cos now i feel very full. Mee moon also boil too long.

sat 21/5 - lunch - meesia with old pork leg, roast pork and spinach. The noodles is not fresh got mould smell.

Monday lunch 23/5 - fried rice luncheon meat - premier $2.10 not bad.

tuesday 24/5 lunch - old kuey teow with gai chye and very old chicken cp cube, i roast it today then fry taste not bad, the last time may be not properly cook got one kind of garlic smell.

24/5 tuesday dinner - young sweet pototoes leaves with dry chillies, garlic and dried prawns with fish sweet, try something different.

batam fish slice with ginger, sauce, and shao xin wine.
.

2 eggs with tomatoes, failed too watery suppose to be soft egg but didnt turn out right, somemore i use two tomatoes , sort of wasting money. Wanted to cook this dish very long, saw vicky cook this so try it out.

lettuce for son sandwiches

24/5/11 Tuesday

20th May 2011 Friday
Kuey teow with fish balss and tow who fish cakes.
This time i cook the sauce, normally i just add the sauce and mixed with hot water but i find the taste a bit raw. After frying the fishcake, i fry two small onions till fragrant add 4 tb of oyster sauce and 1tsp of sesame oil, add 1/4 of cup of water, let it boil for 2 mins.

spagetti with garlic, prawns, big tow kee and xiao bai chye.
19th May 2011 Thursday

delicious lunch with lot of dishes - fried egg, bitter gourd, my favourite, mei ling premier luncheon meat and japanese curry which i craze today with strawmushroom and onion slice only.

Tuesday - yu tiao with porridge, just feel like eating yu taio, fragrant stuff, last night prawn with bread crumb very fragrant too, son said too much for him, so i ask him to keep the leftover in the refri but this morning it is gone.

18th May 2011 Wednesday