delicious lunch with lot of dishes - fried egg, bitter gourd, my favourite, mei ling premier luncheon meat and japanese curry which i craze today with strawmushroom and onion slice only.

Tuesday - yu tiao with porridge, just feel like eating yu taio, fragrant stuff, last night prawn with bread crumb very fragrant too, son said too much for him, so i ask him to keep the leftover in the refri but this morning it is gone.

18th May 2011 Wednesday