20th May 2011 Friday
Kuey teow with fish balss and tow who fish cakes.
This time i cook the sauce, normally i just add the sauce and mixed with hot water but i find the taste a bit raw. After frying the fishcake, i fry two small onions till fragrant add 4 tb of oyster sauce and 1tsp of sesame oil, add 1/4 of cup of water, let it boil for 2 mins.