Friday 27/5 - Thick mee hoon with ikan billies, fish ball and tow box soup
with fried egg, fried onion and spring onion.

par boil chinese baby lettuce.

Sat 28/5 - Rice with pork chop in tomotes and veg sauce. Big onion, green pepper, tomotoes, peas, chillies and tomotoes sauce, shld add limes juice cos sour taste better it bring out the sweetness of the dish.

sunday 29/5 - dinner - i bought this big otah from Clementi hawker centre.

Sunday dinner - potian wanton noodles from Clementi too, not bad even though i bought it during the early afternoon. The char siew and veg is at the botto

30th May 2011 Monday