century egg tow who - par boil two who, put saide, fry spring onion add sauce, salt, sugar, sesame oil, put egg on top and pour sauce over it. This tuesday dinner not Monday.

pork chop wrap with cheese - my son favourite , fried stuff above is for dinner and veg spinach - dinner for 2

yu tiao - pan fried for a while it make it more cprisy, nicer, but i didnt fry mine, i will fry for son because he eat late and the yu tiao become very soft, not very nice.

mince pork,, peanut with chopped spinach porridge

It first time i cook this i saw from tv ch 50 mei nu chu fang, saw the host use chopped spinach to make gan, one kind of sticky soup. Taste wise not bad and healthy too cos got veg.

25 may 2010
10am - Thinking what to cook for dinner, yesterday chicken stew Clement doesnt ate much cos he like fried food so today i think i fried his favourite pork chop and he can had for supper too with sandwiches. H thought the chicken stew is soup and drank it as soup ane the red bean soup is undrank.
Lunch i will cook mince pork peanut porridge with yu tiao for son. He loves yu tiao a lot.
Mine i will add chopped spinach to my porridge may be the century egg, was left on the table for months. i did not add the egg cos lazy to peel, may be keep for dinner - tow who with century egg.
While typing away, lucky i went to the kitchen on time my porridge almost got burnt.

Usually i will try to eat what Clement like to eat. Sometimes i like to cook new stuff which he dont like to tryIf my daughter not eating dinner i will usually wont cook fish, cos son dont eat fish much and i have to finish it and my daughter like fish.

I will pray hard to not think all the rubbish any more make myself very angry and sick.