Wednesday, May 26, 2010

chicken wing with stuff prawn
last night leftover curry chicken

long bean and spinach for son


egg for son, i ate egg yesterday alrdy



brown rice cooking in the rice cooker




lotus, waterchestnut pork rib soup





27th May 2010 Thursday

Today went to market caught in rain, use a cardboard to cover to go home really got no patience to wait for rain to stop.
lunch - korean noodles with spinch and spring onion
with two fried kampong fish, the fish is not sweet and quite bland.
Today someone qi gkong mo yan.
curry rice for son, the curry i cook yesterday not bad but use to little chicken.
dinner fried chicken wing with prawn stuffing later will go and do it now very hot blowing my favourtie fan.
Debone my wing and clean the hairs away.
mince 12 prawns, one waterchestnut, celery, carrot, spring onion, garlic or white onion (opt).
season wing with salt, oregnao, kaichun and 5 spice powder.
So many container of flour in the cupborad, so long never make anything, also dont craze for anything put on too much weight now going on diet will not snack on tea time but eat fruit and nut only. Last time see pple make what i will find it very nice and will make to eat. Now wo jian fei.
Sunday bought prawn paste wing not worthe it $8 for 8 mid frozen wing and not tasty , seasoning is not good .

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