28th May 2010 Friday
Today vesak day public holiday, market a bit crowd, i cant stand crowd
and no patience to shop and sweating very badly, very hot.
lunch mee hoon soup with fish ball and tow box.
cook porridge with cod fish, taiwan veg and two bowl leftover veg.
Too hot cook any extra food.
Dinner will cook more
tow kwa
mushroom from china
long cabbage with carrot and vegatation drumstick.
fried dry fish and ikan billies
steam corn
celery soup.