7th april 2010 wednesday
Today going dentist and had spaghetti for lunch again. Bought from the fish go hiang got yu xiang which i just miss today. It got the same taste as when i was young the go hiang sold at my neighourhood hse. That time sold $1 for 7 pcs now this new stall also selling at the same price. i think they are not making much profit. i open a pkt of unopen tissue but inside is all wet.Now i dont craze for milk tea, too much sugar hurt my gums n tea is very cooling hurt my back, weaken my body. now i start to drink coffee again.
Tuesday, April 6, 2010
Monday, April 5, 2010
Monday alway fried rice for lunch cos no market. egg,prawn, dried prawn, ginger,garlic,big onion
Today spaghetti with yesterday salmon and today roast pork
trolley from og orchard - my daughter said what a ugly bag
strawberry from overseas one week ago?
the rotten ones for home consumptionyesterday cook lot of fish dishes and ah boy said dont want dinner.
salmon with tomatoes cube, mince garlic and chopped onion.use half of it to cook spagetti for lunch and add roast pork. yesterday no meat so today craze for roast pork and bought $5.50 of pork leg season with course salt, black pepper, five spice and lot of crushed garlic for few hours later will roast it. cut it chunky like those on the tv, if i got take pictures i will post tmor.
eggs - yesterday frige no eggs very uncomfortable, must see egg in the frig. tonight i will fry eggs and roast pork, saliva dripping now.have rotten strawberry for teabreak. clean Celeste room fan so dirty, i didnt know that is the first time i clean cos dont know how to open the fan, need screw driver so troublesome. need to clean Clement room but he alway sleeping, by the time he get up, i got no mood to clean. cleaning time is before noon after that resting time. so his room is alway so dirty and untidy.
Sunday, April 4, 2010
Sunday, March 21, 2010
Wednesday, March 17, 2010
18th) march 2010 thursday
last few days had been cooking lot of new receips it keep me busy in the kitchen. Today i try the korean squid which i saw from ch 175, tvn which is a new channel i recently bought, cos i like the korean cooking program. When i saw what she make i will have the urge to try out.
1st i roll the noodles which i didnt roll well cos inpatient.
korean squid with red hot chillies, actually not hot. big onion, spring onion, carrot strips, chillies, albone mushroom. korean chiilies paste with chillies flakes, miced garlic, fish sauce, sugar, sesame oil. mix the squid with the chillies sauce first then add in all the vegs. fry in the pan all together.
make or lah, tap flour add water (watery) , fry this first add prawn, egg, fish sauce lastly spring onion and yan sweet with diy chillies sauce.
yesterday lion head with long cabbage, boil till veg very soft, very nice but ate once would cook again. yesterday she make ginseng chicken but i dont like so i roast the whole chicken instead.
make the mi yam too, stomach indigestion and sugar too sweet, will not cook again. still got yam in refrig dont know what to cook with it, may be yam rice or suan pan zi.
last few days had been cooking lot of new receips it keep me busy in the kitchen. Today i try the korean squid which i saw from ch 175, tvn which is a new channel i recently bought, cos i like the korean cooking program. When i saw what she make i will have the urge to try out.
1st i roll the noodles which i didnt roll well cos inpatient.
korean squid with red hot chillies, actually not hot. big onion, spring onion, carrot strips, chillies, albone mushroom. korean chiilies paste with chillies flakes, miced garlic, fish sauce, sugar, sesame oil. mix the squid with the chillies sauce first then add in all the vegs. fry in the pan all together.
make or lah, tap flour add water (watery) , fry this first add prawn, egg, fish sauce lastly spring onion and yan sweet with diy chillies sauce.
yesterday lion head with long cabbage, boil till veg very soft, very nice but ate once would cook again. yesterday she make ginseng chicken but i dont like so i roast the whole chicken instead.
make the mi yam too, stomach indigestion and sugar too sweet, will not cook again. still got yam in refrig dont know what to cook with it, may be yam rice or suan pan zi.
Monday, March 15, 2010
pork floss butter sandwiches
prawn cake

how to delete the pictures ?????????prawn cake - very fragrant 16th march 2010
15 prawns , mashed and chopped into big pcs
1/4 onion - chopped
2 tb bread crumb or 1 pc fresh bread crumb (grind)
2 tb corn flour
1/2 egg (actual 1 egg)
1 tb wine (forget to add)
pepper
salt
seame oil ( i add it myself, very fragrant)
mix all together till grump (mean sticky)
15 prawns , mashed and chopped into big pcs
1/4 onion - chopped
2 tb bread crumb or 1 pc fresh bread crumb (grind)
2 tb corn flour
1/2 egg (actual 1 egg)
1 tb wine (forget to add)
pepper
salt
seame oil ( i add it myself, very fragrant)
mix all together till grump (mean sticky)
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