sunday oily lunch - fried mee hoon and noodles with cabbage, brinjal and fish slice.

sat lunch - wanton noodles with duck and homemake fish n mince pork balls.

16th May 2011 Monday

Friday - sardines with spagetti.

Thursday - hor fun with leftover fishcake and tow kee.

14th May 2011 - Saturday

baked white mushroom with cheese and ham; japanese fried chicken.

Udong with miso soup with mince pork and lettuce.

11th May 2011 Wednesday

Today is wed i thought Thurs. Last night saw this channel u cooking program this eye doctor cook this bake white mushroom so today try it out not bad but too little mayo and cheese.

I also learnt how to make another kind of sweet mayo, havent try it out yet.

normal mayo not the japanese kind

condensed milk

lemon juice

salt ( try n taste)

salad - green lettuce, caschew ( pound it ), purple grapes, add mayo and mixed and that it.

White mushroom receipe

1. Pull out mushroom stalk.

2. Use spoon to dig bigger hole in mushroom

3. Chop the stalk and mushroom crumb into small pcs.

4. Fry olive oil with 2 tb of mince garlic till fragrant, add mushroom pcs

fryfor 2 mins add chop ham ( cut into smaller pcs).

5.Scoop mushroom and ham pcs into whole mushroom, fill it up put

mayo on top and mozzrella cheese on top baked for 8 to 10 mins till

cheese turn golden brown.

Feel like eating cp cprisy chicken but run out of stock so bought this japanese lemon chicken from Tay, it is not as good as cp. CP is more cprisy. This jap chicken also very expensive $5.95 almost $6 ! The chicken pcs is quite tender with strong lemon taste but certain part of the crumb is soft may be later i roast it again see it will be more cprisy.

First time i bought this grapeseed oil, heard it is quite healthy just want try it out and see how it taste. My olive oil got one kind of smell, it seem that is cannot be use for cooking ?

fried mee hoon with tow kay and chye sim.

triangle tow kee and prawn wrap with fish paste cook in japanese onion sauce.
10th May 2011 Tuesday

Saw them on tv eating this prawn dont know wrap with what go online and search and found the receipe. Actually it wrap with squid paste but Singapore doesnt sell this so i use fish paste nothing esp but something different.

receipe

1. prawns rub with salt and pepper, cut it straight and coat with flour.

2. use a plastic bag, wet it and put fish paste on top and spread it out,

wrap the prawn with fish paste and mixed into breadcrumb.

3. fry till cook.

4. Boiled sliced onion with japanese sauce and mirin in slow fire for 15

mins.

5. Put the prawn balls into the sauce to boil for a min and lastly add one

mixed egg into the sauce, off the fire quickly and cover it for 1/2 mins.

Just like japanese gai fan. pour sauce over rice.

fried rice with sausages, prawn, cabbage, garlic and spring onion.

9th May 2010 - Monday fried veg fritters - big onion, cabbage and carrot strips, mix with flour, a bit of rice flour, corn flour, chicken cprisy flour, salt, pepper, not bad cprisy when it is eaten just fried. a bit of more salt will be just right. Saw Church selling this veg fritters just feel like eating so just fry it myself.

26th Arpil 2011 Tuesday
Today is my mum 6th anniversary,
Eternal Rest Grant Unto her
and let pepertual light
shine upon her.
Rest in peace, mum.
I will alway love her forever and ever.

tuesday lunch - ye noodles with pork, fish cake and chye sim.

dinner - hong zhao chicken with fresh blk mushroom in ginger and wine sauce.

monday lunch - fried rice with egg and prawns with apple ham and beef sausages.

12th april 2011 tuesday