11th oct 2009 sunday
today rest at home to do a bit of cleaning and packing.
Going to 8 days korea holidays.
wonder the 3 will keep my hse clean?
pray to god to have a peaceful holiday.
Thanks God for everything.
Saturday, October 10, 2009
Wednesday, October 7, 2009
8th october 2009 thursday
Thursday, September 17, 2009
18th september 2009 friday
Friday alway nobody want to eat dinner, everyone go happy except me. get my pictures wongly post again. This cup is suppose 3rd pictures, anyway this is my noon teabreak a cup of thick milk tea, not bad would lose to coffeeshop.After eating pancake which is heaty u just need a cup of hot tea to cool it down.
korean squid sping onion green only pancake go with mince garlic,light sauce, blk vinegar,water.
very nice after just a very light lunch below.
suppose to be korean alblone porride but to ablone so use squid, Clement said taste funny.
Friday alway nobody want to eat dinner, everyone go happy except me. get my pictures wongly post again. This cup is suppose 3rd pictures, anyway this is my noon teabreak a cup of thick milk tea, not bad would lose to coffeeshop.After eating pancake which is heaty u just need a cup of hot tea to cool it down.
korean squid sping onion green only pancake go with mince garlic,light sauce, blk vinegar,water.very nice after just a very light lunch below.
suppose to be korean alblone porride but to ablone so use squid, Clement said taste funny.fry mince garlic,small ikan billies add rice and water, carrot cube, fishcake cube, squid cube,fish slice, salt, pepper, sesame oil, light sauce and spinkle with lot of spring onion.
two days sago flour sui jing bao.
The ingredient for the above bao - fried small onion, blk mushroom, dried prawn, mince pork, chye poh (this chye poh is very salty spoilt my food), off fire add green - spring onion.
dried mee tai mark, tow kay, mince pork,prawn, fried small onion,spring onion, it better to eat this with some soup. a bit dry.
last friday dinner chye fan- with some salted fish and lot of green , did not fry , just add to the rice and mix.
two days sago flour sui jing bao.
The ingredient for the above bao - fried small onion, blk mushroom, dried prawn, mince pork, chye poh (this chye poh is very salty spoilt my food), off fire add green - spring onion.
dried mee tai mark, tow kay, mince pork,prawn, fried small onion,spring onion, it better to eat this with some soup. a bit dry.
last friday dinner chye fan- with some salted fish and lot of green , did not fry , just add to the rice and mix.
Thursday, September 10, 2009
11th september friday
hokkien noodles with fish cake, prawn kai lan for lunch. fried mince garlic add water sauce add prawn,fish cake, veg, noodles, pepper, wine, sugar, dark sauce for colour and let it cook for 8mins.
yesterday lunch maggie noodile with mince pork, pork ball, chinese spinach and flower egg.
yesterday dinner pumpkin with chicken breast and big onion
long cabbage with garlic, dried prawn, carrot strip, black mushroom strip, black fungus and straw mushroom.
braised two kwa and bird eggs with yesterday belly pork sauce, still got some more sitting in the regri.
chinese spinach,
hokkien noodles with fish cake, prawn kai lan for lunch. fried mince garlic add water sauce add prawn,fish cake, veg, noodles, pepper, wine, sugar, dark sauce for colour and let it cook for 8mins.
yesterday lunch maggie noodile with mince pork, pork ball, chinese spinach and flower egg.
yesterday dinner pumpkin with chicken breast and big onion
long cabbage with garlic, dried prawn, carrot strip, black mushroom strip, black fungus and straw mushroom.
braised two kwa and bird eggs with yesterday belly pork sauce, still got some more sitting in the regri.
chinese spinach,
Sunday, August 30, 2009
portuguese tart, original and durian flavour
31st august 2009 monday
small ikan billies fried rice. use sesame oil to fry ikan billies till fragrant, add mince ginger then egg ,pepper a bit of sauce, ikan billies quite salty, lastly add chopped spring onion.
tea break - fried bananas kueh
use the very ripe bananas, very sweet, add a bit of sugar, flour, water mixed well. use more oil to fry this, very nice but very oily and filling, now stomach bloated.
Yesterday h bought crabs not very nice esp the sauce not tasty, is a waste of money. He also bought portuguese tart and the durian flavour. Ask him to buy 2 instead he bought six. All still in the refrig. Tried half of each, not bad, quite nice.
small ikan billies fried rice. use sesame oil to fry ikan billies till fragrant, add mince ginger then egg ,pepper a bit of sauce, ikan billies quite salty, lastly add chopped spring onion.
tea break - fried bananas kuehuse the very ripe bananas, very sweet, add a bit of sugar, flour, water mixed well. use more oil to fry this, very nice but very oily and filling, now stomach bloated.
Yesterday h bought crabs not very nice esp the sauce not tasty, is a waste of money. He also bought portuguese tart and the durian flavour. Ask him to buy 2 instead he bought six. All still in the refrig. Tried half of each, not bad, quite nice.Monday, August 24, 2009
25th august 2009 tuesday
Yesterday laptop no battery so cannot blog, dont use to use other com. This is sat tea break, korean chives pancake. Saw the chives in the market thinking what to do with it, so fry the pancake, not bad but ate too much flour, heaty too, ear got pimples, putting on weight too so must cut down flour.
monday lunch clement want chicken sandwiches, so i also ate the same, finish the two bread skin, the chicken didnt add salt so not salty not very nice. Enough of bread alrdy.
Today lunch, want something light, so sweet pototoes porridge, use the japanese purple skin but yellow flesh taste like chestnut very nice.
can pork cube go with porridge, try the gulong brand the colour not very nice and oily, shld buy narcriss brand. u dont eat the pork directly from the can, it got one kind of funny taste. So u must use mince ginger, garlic, fry it first till fragrant, add pork, wine fry for 1 mins, add green pepper cut into smaller pieces or green chillies and chillies slice, add a bit of dark sauce to gave it a nicer colour.
The pork is quite sweet, so quite unhealhty, eat once a while .
Yesterday laptop no battery so cannot blog, dont use to use other com. This is sat tea break, korean chives pancake. Saw the chives in the market thinking what to do with it, so fry the pancake, not bad but ate too much flour, heaty too, ear got pimples, putting on weight too so must cut down flour.
monday lunch clement want chicken sandwiches, so i also ate the same, finish the two bread skin, the chicken didnt add salt so not salty not very nice. Enough of bread alrdy.
Today lunch, want something light, so sweet pototoes porridge, use the japanese purple skin but yellow flesh taste like chestnut very nice.
can pork cube go with porridge, try the gulong brand the colour not very nice and oily, shld buy narcriss brand. u dont eat the pork directly from the can, it got one kind of funny taste. So u must use mince ginger, garlic, fry it first till fragrant, add pork, wine fry for 1 mins, add green pepper cut into smaller pieces or green chillies and chillies slice, add a bit of dark sauce to gave it a nicer colour.The pork is quite sweet, so quite unhealhty, eat once a while .
can cucumber lettuce from 3 AAA bottle, want to try how it taste not very nice, the white carrot not bad, my daughter only like the chye sim, actually the jap cumcuber also not bad, go very well with porride. Anyway i hardly eat porridge.
Subscribe to:
Posts (Atom)