baby spinach with willow mushroom

long beans with fried dried prawn

pork sausages from bukit timah plaza ntuc

belly pork with pototoes, chunky carrot and big onion, garlic, light sauce, wine, dark sauce, sugar and salt. (add lastly

22nd march 2010 monday
today i nursing a cold. i seldom get sick, so not much apetti. but still craze for my sweet milk tea, make me at night cant sleep.

18th) march 2010 thursday
last few days had been cooking lot of new receips it keep me busy in the kitchen. Today i try the korean squid which i saw from ch 175, tvn which is a new channel i recently bought, cos i like the korean cooking program. When i saw what she make i will have the urge to try out.
1st i roll the noodles which i didnt roll well cos inpatient.
korean squid with red hot chillies, actually not hot. big onion, spring onion, carrot strips, chillies, albone mushroom. korean chiilies paste with chillies flakes, miced garlic, fish sauce, sugar, sesame oil. mix the squid with the chillies sauce first then add in all the vegs. fry in the pan all together.
make or lah, tap flour add water (watery) , fry this first add prawn, egg, fish sauce lastly spring onion and yan sweet with diy chillies sauce.
yesterday lion head with long cabbage, boil till veg very soft, very nice but ate once would cook again. yesterday she make ginseng chicken but i dont like so i roast the whole chicken instead.
make the mi yam too, stomach indigestion and sugar too sweet, will not cook again. still got yam in refrig dont know what to cook with it, may be yam rice or suan pan zi.

pork floss butter sandwiches

prawn cake

how to delete the pictures ?????????

prawn cake - very fragrant 16th march 2010

15 prawns , mashed and chopped into big pcs
1/4 onion - chopped
2 tb bread crumb or 1 pc fresh bread crumb (grind)
2 tb corn flour
1/2 egg (actual 1 egg)
1 tb wine (forget to add)
pepper
salt
seame oil ( i add it myself, very fragrant)
mix all together till grump (mean sticky)

fried hor fun with small onion, dried prawn, oyster sauce, salt with lot of spring onion n char siew. i find it very nice had been cooking this once a week.

11th feb 2010 thursday

today clean clement room, window, fan, bed, floor, table etc, bend down do hsework very tiring, about another work, it hard work.

today lunch ikan billies, gohiang, xiang chye,spring onion,chillies.Sesame oil fry with garlic, very fragrant, the rice is brand is songhe

xiao biao chye with dried scallop , red seed, 1 pc of slice ginger, osyter sauce, shaoxin wine, sesame oil.

mayo prawm, a bit salty, add a bit too much mayo, mayo is quite salty.

braised seacucumber, roast pork and black mushroom, star, cinnon, wine, sauce, rock sugar,garlic, ginger, spring onion.

ablone

fish ball,pork ball,crab ball, can button mushromm, cabbage,carrot, ginger,garlic, ablone broth,pork rib.

curry chicken, very sweet, add lot of onions.

suan pan zi

gohiang

swan with strawmushroom.

8th february 2010 monday

Last saturday we have a early reunion dinner cos my daughter is leaving to us on new year eve.
We got some leftover for sunday and monday lunch.

coffee with walnut pound cake, a bit dry

gift from friend for cny

2 pkt lim chee guan bwa kwa - gift from friend.

friend hor fun with sesame oil, osyter sauce, salt, a bit of water, very fragrant, go with par boil chye sim, cook fish paste big two kee with strawmushroom with oyster sauce, cook a big longer taste better. another method fry with mince pork, dried prawn also very nice.