14th october 2010 thursday

today my lunch is la mian with mince pork and tow kay. the salted fish a bit sting cos fry too long keep in the refri i think can throw away. sunflower oil price go up so much !!!!!!!!!!!$9.90. bought the house brand $7.95 wonder it is really real sunflowder oil, s n s tuna is cheap but taste awful.

yi feng chen yi feng guo. saw this taiwan man cook tow who last night so bought tow who mince pork, dried prawn and garlic, and xue chye. make

sweet pototoes dessert, the pototes turn out to be purple i thought yellow.

later going to fry pototoes bacan pancake later for tea and supper for son.

tonight chicken breast with passion fruit, lemon juice, orange juice, salt as sauce.

ban tow who with mince pork, ginger slice, dried prawns and garlic and xue chye.

spinch which i bought yesterday.

and chye sim or some other veg which i feel like eating.

i make chicken balls with breast meat which i saw just now and have spinach and leftover tow kay for dinner. only cabbage in the refri for friday. tmor i will buy long bean.