lunch - porridge with century egg and spring onion

chopped kai lan with scallop, garlic.

cod fish cook in mirin , too sweet not my liking.

yu tiao

last night dinner - chicken balls in passion fruits, too sour, shld add sugar and dont add lemon juice and orange juice.

lunch time - leftover tow kay with salted fish and mince pork.

baby spinach cook with mince pork.

purple sweet pototoes in black sugar dessert.

steam white promfret, not fresh and quite tastless, not sweet at all.

today i went to market bought lot of food

$9 pork rib

$9 cod fish

this are big items.

15.10.10 friday