Sunday, October 24, 2010

Fried chicken wings with tow who joo, mince ginger and mince spring onion white, not salty enough, so not very tasty but son like it as long as it is fried.
cabbage with old dried scallop and dried prawns, the scallop a bit too fishy i think cannot use it to cook again, still got some left in the refri.

mince pork with black mushroom and can pork, the can pork smell is too strong.


overnight leftover veg.
21st October 2010 Thursday
This is thursday dinner which i forgot to post, i think too much meat, too heaty and the squid too, all this cause contsipation.




big chye sim stem.









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