run out of peanut and too much sauce without peanut.
any oh how cook seafood tow who with oyster sauce, the seafood tow kwa is very expensive 80 cents per pcs.
19th October 2010 Tuesday
today cook lot of food curry chicken, korean cprisy chicken wing and seafood tow who in sauce, so tired. Today is a raining day, tonight cook winter melon with barley soup cos curry chicken and fried chicken is heaty. tmor will eat all the leftover, today over spent. roast duck too.
wrong picture shld be spinach in black fungus
my son complain my korean chicken too sweet. i tasted it at first not sweet so i melt some rock sugar and re- cook it. since he complain too sweet i add some lemon juice on it and still havent taste it yet !!!!!
No comments:
Post a Comment