lunch mee hoon soup with gan chye , fish cake, fried wanton and fish ball.

last night dinner - steam chicken wings with tow who joo.

2 small plates of mixed veg.

fried prawns fritters, son favourite.

steam lion head ball wrap with long cabbage.

29th October 2010 Friday

receipe for lion head ball

$2 mince pork

1/4 tsp salt

1/4 tsp sugar

2 tsp light sauce

1/4 egg

corn flour

long cabbage

spring onion and ginger (smash) soak in water for 15 mins.

mixed together and beat round till glumy. let it stand for at least 1/2 hour.

1. put long cabbage on the plate put ball on top and cover with cabbage,

add some water and spinkle with a bit of salt on veg. The receipe

actually use chicken stock, i think it is even more tasty.

steam for 15 to 20 mins.

making ma la tow who a bit too salty, ma poh and tow pan sauce is very salty, shld add light sauce , use sugar to bring down the saltiness.