27th august 2010 friday

lunch - veg porridge very simple and fulfilling.

a handful of spinach chop.

yan swee

spring onion

batam fish slices

ginger strips

chai poh/shallot/dried prawn which i fried two days ago, add 1/2 tb , a bit salty.

salt, light sauce, pepper, sesame oil, porridge boil with pinch of salt and 1 tb of oil.