Wednesday, August 25, 2010

lunch - chee cheong fun with chai poh ?
yesterday lunch - mee hoon with yong tow who soup.
26th august 2010 thursday
i fry the chai poh yesterday and use it to fry with chee cheong fun, pple alway eat with
swee kueh. i fry few small onion till brown, add dried prawns till fragrant later fry chai poh till fragrant and add sugar. i shld wash longer cos still quite a bit salty.
Add some spring onion to it.

No comments: