This is the 2nd pcs i roll it flatter but a bit burn forgot to see time suppose 15 mins i bake for 20mins instead.

pizza for breakfast for me and supper for son. The bread is a bit too thick.

lunch - fried rice with ham end, egg and chopped big onion and spring onion.

even though i just any o how fry it still taste not bad, argur with h at that moment.

This pizza is diy, this time it taste very good. The last time is very dry and not salty enough.

This time i fry the chop big onion till fragrant and fry the ham later fry green pepper for a while.

H bought durian too, but stomach too big on diet cannot eat much. At this age even u eat little u start to put on weight.

receipe for pizza

190 g bread flour

1/2 tsp salt

1/4 tsp sugar

1tsp dry yeast ( next time i try use 3/4 tsp, the yeast smell a bit strong)

100ml warm water

mix all together

then add 3/4 oil to knead again,

when u add oil do not add water or flour again

cos the dough will not ferment. cover with cling

let it stand for 1 hour or more till double in size.

knead it again and let it stand for another 15 mins.

1. roll it out flat.

2. use fork to poke hole on it so it wont rise up like thick bread.

3. 2 big tb pizza sauce or spagetti sauce

4. sprinkle little bit of salt.

4. green pepper, ham with chop onion, cheddar cheese and morella cheese.