lunch - two peng kueh, saw this kueh and look nice and long time didnt eat just feel like eating,
but glutinous rice very fattening so just eat bit of if only, actually throw a bit away only.The white is chives glutinous taste better, the other is with normal one peanut.

steam brinjal while it is still purple poke it and see is cook, quickly off fire, oversteam will give u

a brown colour which is not very nice. later cook with mince pork and tow ban jiang.

par boil squied later cook with tomatoes.