monday lunch fried rice with egg, prawns, mushroom and sausage.

sunday dinner fried rice with salted fish, egg, big onion, bocolli and pork floss.last night leftover drumstick and friday leftover tow kwa.

2nd August 2010 Monday

While eating his lunch my son ask me why my fried rice got mushroom and i told him at home we add more ingredient. He ask me why outside yangchow chow fan taste different from mine.

i told him cos they add lot of fragrant and ajomonoto. home cook food are more healthy while outside have to cook it to be tasty but unhealthy.

Yesterday went out the wind is so strong like in dali almost blown away.