saturday lunch - wantan noodles with sweet and sour pork and kai lan.

steam groupa with tai hua fish light sauce .

31st saturday 2010 Saturday

First time try using this fish light sauce, quite fragrant and the fish is very fresh, u need to eat it when it is freshly steam.

Follow the receipe on the bottle.

steam fish with ginger ( i rub a bit of salt) for 8mins.

pour away the water.

fry 2 tb oil till very hot add 2 tb sauce and 3tb water,

pour over the fish with spring onion added lastly.

Note : normally the sauce is not cook only pour hot oil, need to check and try the next time.