29th July 2010 Thursday

lunch - spagetti with mince pork, chicken leg and can mushroom.

2 tb big onion chopped
60 cents mince pork
can mushroom sliced
1 boneless chicken leg

1. 2 tb butter fry with big onion till soft and fragrant.
2. Add mince pork fry till cook, add slice mushroom.
3. add spagetti sauce ( bottle with mushroom) and let it simmer for 3 mins.
4. add 1 cup of water and let it simmer for another 8 to 10 mins or sauce is slighty thicken.

Note : chicken leg rub with salt and black pepper and pan fry till golden brown and add to the
sauce and cook.

Son complaining my sauce is too watery next time will cook thick sauce for him.