lunch - cod fish pork with tow kwa and can chye sim.

receipe for cod fish - japanese style - all japanese housewife also can cook.
1. pour wine on fish and put fish in the small pan.
2. Add light sauce, a bit sugar , 3 tb water and let it cook in the sauce till thick.
3. add some celery stalk - quing chye to the sauce and let it cook for 2 mins.
4. When fish is cook and sauce is slighty dry up, dish it up.
preferance to use japanese sauce, if u use normal light sauce add a bit
of dark sauce to give it the sauce a darker colour.
Go well with porridge, if u dont like it to be salty, add lessier sauce.

tow kwa pork
1. cut tow kwa in strips and add into a pot of cold water and let
it boil till tender. When water boil let it boil for 5 more mins.
This way the tow kwa is very soft and nice.
use those fry tow kwa from S n S. The taiwanese alway
use five spice hard tow kwa which is not avaiable in Singapore.
2. season pork strip with sauce, pepper, wine, sesame oil, a bit of water and
sesame oi.
3. Fry the pork in 60 % warm oil, to make the pork tender,
about 90% cook, dish it up
4. add oil cry garlic, push aside and in hot pan add sauce and bubbles add
tow kwa and pork and fry in big fire, lastly add some sesame oil
qing chye and spring onion or chillies if u like, colour wise also look
better.

Stomach very full may be ate the green bean fried cake very awful. My tongue lost the
sweetness taste cant taste sweetness properly. Bought 2 pears from s n s thought very expensive must be very nice but instead not crunky and very soft very awful. Almost $2 for one.
Now a day the pear taste very funny dont know may be because of the drought and flood due
to this kind of fruits. Not buying pear any more.