lunch - fried udong with prawns, fish cake, cabbage, big onion, carrot.

monday lunch - fried rice with egg and lunchoen meat, garlic and spring onion.

sunday lunch - prawn noodles i bought.

home make go hiang

another plate of go hiang and fried eggs.

receipe for go hiang

$2 mince pork

$4 prawns 350g

3 waterchesternut chopped

1 big tb big onion chopped

2 mince garlic

2 stalk of spring onion chopped

1/2 egg

1 tb corn flour

2 tb plain flour

1tsp five spice powder

1/2 tsp pepper

1/2 tsp sugar

1 tb light sauce

1/2 tsp salt

1 tsp sesame oil

dash of dark sauce for colour

mix well by go round and round till glueme

let it stand in the refri for 2 h

use a clean towel to wipe the tow kee skin,

cos the skin is quite salty.

use 1 tb cornflour with 1tb of water to seal

the go hiang.

Today raining day, july is tyhoon period so

cannot go holiday.