22nd July 2010 Thursday

pototoes with can pork rib and big onion.
add sugar, wine, black pepper and pepper
to kill the can pork smell.
Can add garlic and chillies.
1. boil pototoes with water and salt till cook.
2. fry pototoes with some oil till golden brown.
3. add big onion and can pork rib cook till sauce thicken.

Today early in the morning raining and wind very strong, leg
feel cold but manage to go market and come back !
Lunch is yesterday leftover 1/4 fun cheong and last week
leftover hor fun with har bee hiam, taste wise quite delicious.
and i go with the pototoes with pork rib as side dish !
cos the hor fun is a bit too little and raining day
must eat more to prevent hungry ?
to take or not to take all blame h very stingy!!!!!!!!!!!!!!!!!!!!!!!
only like to pay for pple but not for own family!!!!!!!!!!!!!!!!

Today to market bought
black chicken - chia poh
whole chicken - alt $11.50
dont know what to eat !
$5 prawns
$3 2 red fish
cabbage, brinjal, brocolli and pototoes.

Dont know what to cook so have everything
in the refri feel like eat anything just cook
or dont know what to cook just cook
the old one first !

clear - beef
chicken ?
egg tow who tmor ? tmor friday cannot eat meat.
brocolli
brinjal with mince pork and har bee hiam ?
fry two fish ? feel like eating fish
yes i fry one instead, that why i
alway separate in the refri.
I like to talk to myself in the blog,
kind of .................................