13 th july 2010 Tuesday

Today went market bought lot of stuff

mince pork $3 to make wanton and mince pork noodles.

5 char siew bao, not very fresh, long time didnt eat bao.

1 fish soon hock, $5 prawns make prawn fritters for son.

tow who, ma po tow who, $1 tranigle tow kee noodles.

corn, brocolli, french bean, one fat carrot, chye sim for

noodles, tomor no need to buy veg. Fruit - bananas,

can tomatoes sauce, can mushroom and can chye sim

from s n s. Quite lot of things and lucky got trolley

then manage to pull back. Tuesday refri quite empty

so tend to bought lot of things cos 3 days didnt do

marketing, so buy and buy. That what lot of housewife

doing on tuesday, so it a bit crowd by wednesday market

is a bit quiet and the food is not so fresh too, look like the

leftover from tuesday. Saturday and Sunday the produce

is fresher but i dont like to go market on weekend cos

dont like crowd. alt spent $30 plus quite a lot for one day.

Bought 2 pkt plastic bag and container.

My son have mince pork noodle with triangle tow kee and two

pcs of fry wanton skin, the extra lef over skin which i make wanton.

Saw channel 833 - food channel cooking very simple dishes so

start to follow what they cook, simple and delicious and gu chow wei.

i had two steam char siew bao and hong u zhou so - mean wanton with

red oil.

receipe for sauce for wanton

red oil ( chillies oil) 1tb

sesame oil 1/2 tsp

black vinegar 1 tb

sugar 1/2 tb

light sauce `1 tb

spring onion 1 tsp

mix well. for about 10 wanton.

My son done like to eat the wanton i make

so i ate it all by myself.

Season mince pork with salt, light sauce, pepper, sesame oil, corn flour

mix with by going few round and let it stand for at least half hour or longer.

wrap it with wanton skin.

When water boil, add all wantons, when it float add a bit more cold water

and let the water boil again so that the wantons is fully cook.

I using my son new laptop so i will post the photos later on

dont want to spoilt his stuff.