14 april 2010 wednesday

Morning broke one little spoon, went to market forget to take my yong two who two kwa home, left in s n s counter, aya so careless. all this remind me to be careful and patience. teabreak feel like eating some thing so i fried bread with tuna mixed with chop big spring onion, very fragrant.

it must be seal with egg but i did not impatient so lot of lot, flatten the side with fork after filling also flatten the bread. cannot use little oil must use more oil and oil must be hot enough, use white bread cos it can burnt easily.

lunch fried mee hoon with cabbage, big chye sim, mince garlic with can fatty pork,carrot strips,two box strips and otah. Clement also eat without complaining. He alway complain when i fried mee hoon, he dont like so i seldom fried mee hoon for him.

dinner belly pork brasied with the three leftover two box. the pork also sitting in my refri for very long, need to finish it cos going holiday, will keep a bit of fresh meat, cabbage for mon when i come back.fried spring onion egg of course Clement one is without onion, he dont like onion, he dont like lot of food, he still dont know how to enjoy the fragrant of it. fry big chye sim and brinjal, cabbage, need to check bringal edible or not, cos it been cut and so long in the refri.
soup - pork rib, pototes, carrot, tomates, big onion. Clement dont like tomates too so i normally will put into the soup and make him drink.Busy packing my bag, and wonder where is the dental floss gone to ?

dinner

yesterday mince pork patties not very nice so today cook with sweet and sour sauce, that is tomates sauce, sugar, black vinegar, light sauce, sesame oil.

fish tail cook with swan wine sauce bit of sugar, the fish is too big so chop into two, the head is in the refri

morning lunch leftover mince and prawn patties fry with the leftover egg which i make prawn patties

the usual spinach with garlic.
today i also make wang gin cake, very fragrant but inside wet not very cook and also the cake collaps what i learn is that my container too small next time use a big one and bake longer with lower fire.

torches to bring to yunnan

steam wang kai (golden yellow chicken)

mince pork ball later dig into egg fried again

fry chicken cube with cornflour. cook sauce fry mince big onion, garlic, water,sauce,sugar , pour over the chicken.

dinner for 12 april 2010 monday. long bean and taiwan veg ( xiao bai chye)

trolley bag get ready to go yunnan

lunch - fried rice with corn,egg carrot a bit too much, Clement also complain too much rice next time cook lesser rice, prawn with mince pork golden coin fried patties, very nice just love the texture and the fragrant.

Sat lunch- shanghai noodles with leftover black vinegar pork leg, very good for cold weather, sat happen to be a rainy day so just nice.

black mushroom season with sauce and sesame oil

nine bai

carrot stips, chillies strip and white onion strips.

spring onion

corn

today friday eat five colour for five organ in the body, black, orange, red, yellow, green,white.

few day ago lunch spaghetti with diy roast pork and fish wu xiang

fry carrot then mushroom, big onion, chillies, lastly spring onion.
biu bai fry with garlic and dried prawn

9th april 2010 friday
today very hot, e sie ren, lunch have fry thick mee hoon with noodles, some sort of hokkien hei mee. mince garlic, small onion, fry with fish cake slice add noodles, sauce, salt,sugar,pepper fry for few mins then add water to braised it. it suppose to be wet. before that i fry prawn with salt. add some of it get the fragant of the prawn, lastly spinkle with spring onion. not bad, long time didnt cook this dish and always wonder what to eat. yesterday cook the pork leg with vinegar taste very nice ate a alot, morning stomach a bit aches. also feel very hot cos is a heated dish.

8th april 2010 thursday
never buy pork leg from s n s the leg is smelly, not only waste your money the worst part spoilt your food. today i make the black vinegar pork leg. this is the first time i cook this dishes, cos i learn that it is very good for cooling n weak body. roast half chinese type chicken for the dear ah boy.

the suffering of going to the dentist always said i got infection ask me to pluck my teeth, i dont want to pluck any of the teeth, something is missing there. Also today went to ntuc share with a woman kitchen paper, 2 for $5.45. give her 3.55 instead thought the $1 is 20 cents.so later she give me back 55 cents. she shld give me back 80 cents not 55 cents she still own me 25 cents.next time i am not going to share with pple any more. instead of save money i spent more.i pay $3 she pd only $2.45.aya !ya!ya!today 7th april wednesday. first time dentist no human being nurse waiting for me