fried hor fun with small onion, dried prawn, oyster sauce, salt with lot of spring onion n char siew. i find it very nice had been cooking this once a week.

11th feb 2010 thursday

today clean clement room, window, fan, bed, floor, table etc, bend down do hsework very tiring, about another work, it hard work.

today lunch ikan billies, gohiang, xiang chye,spring onion,chillies.Sesame oil fry with garlic, very fragrant, the rice is brand is songhe

xiao biao chye with dried scallop , red seed, 1 pc of slice ginger, osyter sauce, shaoxin wine, sesame oil.

mayo prawm, a bit salty, add a bit too much mayo, mayo is quite salty.

braised seacucumber, roast pork and black mushroom, star, cinnon, wine, sauce, rock sugar,garlic, ginger, spring onion.

ablone

fish ball,pork ball,crab ball, can button mushromm, cabbage,carrot, ginger,garlic, ablone broth,pork rib.

curry chicken, very sweet, add lot of onions.

suan pan zi

gohiang

swan with strawmushroom.

8th february 2010 monday

Last saturday we have a early reunion dinner cos my daughter is leaving to us on new year eve.
We got some leftover for sunday and monday lunch.

coffee with walnut pound cake, a bit dry

gift from friend for cny

2 pkt lim chee guan bwa kwa - gift from friend.

friend hor fun with sesame oil, osyter sauce, salt, a bit of water, very fragrant, go with par boil chye sim, cook fish paste big two kee with strawmushroom with oyster sauce, cook a big longer taste better. another method fry with mince pork, dried prawn also very nice.

chee cheong fun with prawns, oyster sauce, sesame oil, pepper and lots of spring onion, very fragrant.

big fish paste tow kee, pan fry 1st, add water, ostyer sauce, pepper and spring onion, very nice.

tuesday.

Today market only left 2 chee cheong fun, so i fried pork chop sandwiches with lettuce, mayo for son.

fried rice with prawns, luncheon meat and eggs, spring onion.

big kuey teow soup with hokchew fish ball and dumplings (not nice), yong two who and side dish veg.

fried mee hoon with noodles with roast pork, egg and veg. thursday roast pork very crispy.

korean noodles (sing brand) very nice with luncheon meat, egg, straw mushroom and lot of spring onion.

black sesame light cake

fish ball and cake with veg with mee hoon soup.

fried fish paste with flour and chives, salt, pepper, five spice powder, taste not bad.

1st february 2010 Monday

Above are the lunches i have for the last few days, today very tired fall asleep in the afternoon, room also havent complete mopping finish yet.

mee tai marik soup with fish ball and crab meat, fish cake and veg.

chee cheong fun with veg and roast pork, fried small onion till fragrant and fried with light sauce.

my new iron not bad

salad lettuce with tomatoes, salt, blk pepper and olive oil with meat patties. mince pork with big onion, bread crumb, five spice, light sauce, pepper, salt.
.

fried onion sauce with "shen mian" quite sick of this noodle, quite chewy.

fish porridge with chye sim, yu tiao, fried fish cake, yam and seafood tow kwa. 3 pieces 4 $2.00 only.

chye sim, very cruncy and nice

22nd january 2010 friday

last few days lunch.

12th january 2010 tuesday

salmon in teryaki sauce

very nice. cut fish into 4 pieces, pan fry a while. fry 1/2 onion till golden brown, add 2 tb teryaki sauce, when sauce boil add 1 tb mirin or wine and 1 tb of suger ( i add 1/2 only cos dont like too sweet unhealty), add 1/2 cup of water when boil add fish n let it cook for 5 mins sprinkle with chopped spring onion. red and green gives a beautiful colour. i add with spagetti with par boil brocolli and tonight go with rice, the sauce and onion very tasty and delicious go very well with rice.