lunch - spagetti with japanese curry again, today one not so good use wrong pot to cook and didnt let the curry paste cook longer. With yu chye.
This chicken wing also not well done, ginger not properly fry long enough very hot and too oily and wing not tasty. Is a mistakes to cook two dishes during lunch time. Watch lee cooking and try this not successful !
pork chop very oily change another kitchen paper to absorb oil, son favourite. will keep some for tmor one shld eat more veg.
batam fish 3 pcs for 3 person.
cabbage, big chye sim leaves and egg, son dont eat stem.
Longan, seldom eat.
Thursday leftover brasied tow kee and black mushroom, taste even better eat with noodles.
Monday lunch - noddles with sat leftover mince pork, dont taste good throw away some, with wash 3 days red spinach and black sesame seed ( good for white hair), that why the noodles a bit black
sunday dinner - fried rice with long bean and har bee hiam, the whole kitchen and hse so sting, next time better dont fry and need to add fibre to food so the food is better than outside fried rice, no veg.
This thin cookies is quite nice but yesterday i ate i feel too sweet, may be my tongue is not sick. My son bought some back from few month back from church orchard hotel, door gift ? He doesnt eat any and left all the chocolate and this in the refri for so long and he said it not fresh anymore ! 
cauliflower, brocolli with tomatoes.
stew 1/4 chicken with black mushroom and tow kee.
fried prawn balls.
lunch - mee hoon with spinach and yong tow who tow kwa, mee hoon a bit oily.
fried fish
lunch - udong with squid, mince pork miso soup with veg.
lunch - dried noodles with roast duck 1/4 $7 quite expensive so hardly eat alway buy roast pork $3 only. With lot of par boiled veg, xiao bai chye, back fungus (alrdy boil yesterday to make it softer) and carrot strips, alway add colour to your food.
boneless chicken leg season with 'hong chou', sugar, five spice, pepper, salt, sesame oil, light sauce, corn flour and flour. Pan-fried chicken add ginger aside, later mix together fry till cook.
long bean with har bee hiam, gingko nut and garlic.
tow box and tow kee.
har bee hiam - keep in the freezer.
lunch time - wanton in sauce.
baked bean with cube mixed veg.
Today lunch - shanghai noodles with brinjal, red pepper, baby corn, big onion cook with baked bean. Some wantons too with sauce, a bit salty.
yesterday - tea- break - pun kueh, very filling wont be eating again, dinner time also not digested. My tea-break alway fruits and nuts only.
Yesterday lunch - kuey teow tang with mince pork, a bit salty, fish cake and fish ball.
a plate of veg is a must for lunch.
