Thursday, November 18, 2010

red pepper. tow kwa, brinjal with prawn paste cook in mince garlic, small onion, ginger, yan swee, pepper and dark sauce.
spinach

ban tow who cook with spring onion, light sauce and salt.



lunch time - fried pototoes not as good as sweet pototoes.


pan fried tow kwa.
19th November 2010 Friday





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