Today lunch - shanghai noodles with brinjal, red pepper, baby corn, big onion cook with baked bean. Some wantons too with sauce, a bit salty.

yesterday - tea- break - pun kueh, very filling wont be eating again, dinner time also not digested. My tea-break alway fruits and nuts only.

Yesterday lunch - kuey teow tang with mince pork, a bit salty, fish cake and fish ball.

a plate of veg is a must for lunch.

18th November 2010 Thursday